Lazy Sunday: 10 August 2014

Y’all, I had a rough. week. I’m treating myself to some day drinks, a new dress, and an afternoon at the Gibbes. Enjoy these reads!

Book Club: Eating Animals

When I was a freshman in high school, my friend Andrea bought me Everything is Illuminated for my birthday. I was instantly smitten, and a long love affair with the work of the then very young Jonathan Safran Foer was born. I devoured the entirety of his output, and I have the weird cutout book to prove it.

As I’ve gotten older and the hysterical realism vein of contemporary literature has bled out a little, I’ve come to see his work a bit less romantically and its flaws are more apparent. A tendency toward self-righteousness is inborn in people who are very good at their chosen craft at a tender age, and he’s no exception. It’s for this reason that I put off reading Eating Animals for five years.

Sidenote, in case you hadn't guessed: Yes, I have a tremendous crush on him.

Sidenote, in case you hadn’t guessed: Yes, I have a tremendous crush on him.

I was a vegetarian for five years in my late teens and early twenties, but I was never that enthused about meat before that. A stint in Spain where ham is considered a vegetable and a desire to impress a particularly omnivorous beau cured me of what my mother loved to call “the vegetarianism.” Though I dabble in veganism and am extremely watchful of what I eat, I don’t place much in the way of restrictions on my diet these days.

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Lazy Sunday: 20 July 2014

I don’t have internet in my house and so I’m working at this lovely bakery for the day. Unfortunately, the couple next to me is talking about how date rape “isn’t a real thing” and that the current situation in Gaza could be neutralized with by flying in some bacon. Imagine I typed this very, very loudly.

 

Fancy on Fancy on Fancy

https://soundcloud.com/skylerwahl/iggy-fancy-feat-reba-mcentire

Because Fancy is my name

Tea Party Tuesday: DIChai (I’m so sorry)

If you’re still with me after that unforgivable (but very funny) pun, I want to share with you my recipe for homemade chai in honor of this, a midsummer tea party. Chai is one of those things I didn’t realize you could make yourself until I thought about it and was like, “well, obviously it gets made at some point.” If you were wondering, that’s the provenance of about 90% of my DIY projects. Behold, Oprah-free chai:

 

Bonus: A picture of the Nashville Food Trucks book that I just finished editing!

Bonus: A picture of the Nashville Food Trucks book that I just finished editing!

 

I know it’s pretty hot to be thinking about drinking chai, but who doesn’t love an iced bev this time of year? I tried this out a couple different ways (details after the jump), and it was good hot, cold, room temp, and as an ice cube.

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Katie Kate: Sadie Hawkins

I can’t do anything today but listen to this over and over again.

Lazy Sunday: 6 July 2014

I’m out yonder, celebrating America’s birthday, but I got you these things to read over in my absence.