As I’ve gotten older and the hysterical realism vein of contemporary literature has bled out a little, I’ve come to see his work a bit less romantically and its flaws are more apparent. A tendency toward self-righteousness is inborn in people who are very good at their chosen craft at a tender age, and he’s no exception. It’s for this reason that I put off reading Eating Animals for five years.
I was a vegetarian for five years in my late teens and early twenties, but I was never that enthused about meat before that. A stint in Spain where ham is considered a vegetable and a desire to impress a particularly omnivorous beau cured me of what my mother loved to call “the vegetarianism.” Though I dabble in veganism and am extremely watchful of what I eat, I don’t place much in the way of restrictions on my diet these days.
I don’t have internet in my house and so I’m working at this lovely bakery for the day. Unfortunately, the couple next to me is talking about how date rape “isn’t a real thing” and that the current situation in Gaza could be neutralized with by flying in some bacon. Imagine I typed this very, very loudly.
“Hacks” are smug, but I tried a couple of these productivity ones this week and they were kinda great. Have you done these?
What is the difference between gelato and ice cream? The definitive answer, via Max Falkowitz.
If you’re still with me after that unforgivable (but very funny) pun, I want to share with you my recipe for homemade chai in honor of this, a midsummer tea party. Chai is one of those things I didn’t realize you could make yourself until I thought about it and was like, “well, obviously it gets made at some point.” If you were wondering, that’s the provenance of about 90% of my DIY projects. Behold, Oprah-free chai:
I know it’s pretty hot to be thinking about drinking chai, but who doesn’t love an iced bev this time of year? I tried this out a couple different ways (details after the jump), and it was good hot, cold, room temp, and as an ice cube.