As some of you know, I’m embarking on a cookie adventure for the next couple months. A lot of you have sent me your favorite recipes (though I still want more!), and this one was one of the first that floated in. My friend Clara is still in middle school, but she is one of the most gifted bakers I know. People from Raleigh to Jackson rave about her cakes and pies, so I was really excited when she shared this with me. I’ll check and see if she’s available for weddings, bar mitzvahs, and graduations, but we should probably ask her dad.
These cookies incorporate my favorite thing: salted caramel. I never, ever saw salted caramel anywhere before 5 or 10 years ago, and now they’re everywhere. I am in no way upset about this development. These cookies are only a little bit tricky, but you absolutely much chill them for the requisite amount of time or they’re not going to turn out. Consider yourself warned.
The entire point of being a morning person is so that you can be a complete and total jerk about it all the time.
I am a morning person. I am a complete ass about it. Like, “oh, you just got up? I went to barre class, made some scones, did all my laundry, and read six chapters of Ulysses. Also, they were not sold out of maple bacon doughnuts when I got there. I wish you’d be there! Would have saved you one! They’re super good. One day!”
It was not always this way. Back in the day, when I was a baby Kentucky, I would sleep until noon, no problem. This might be because I was a teenager and apparently teenagers’ circadian rhythms are on like, 27 hour cycles or something. One time, my dear grandmother woke me up at like, 9:30 and I complained bitterly for about a month.
When I was in college, I needed to work in addition to taking classes, so I scheduled all my classes on Tuesday and Thursday so I could sling overpriced lipstick the other five days. This effectively means that I was in class from 8 a.m.-5 p.m. on those days, which is kind of a feat for most students. It’s not ACTUALLY a feat, but if you’re in college and you tell someone you take 8 a.m. courses, they think you’re some kind of sainted freak. After that, I got a job that started at 7 a.m. where they would fire you if you were late, so I just kept the ball rolling. ANYWAY. I learned a lot about getting up early and its benefits.
So, I’m trying to do something cool for some nice friends of mine who have been deployed to Afghanistan for the next year. I want to send them cookies every week, but I don’t want to just send Toll House chocolate chippers every couple days. Would you be willing to share your favorite recipe with me? All the different ways to contact me are in the About column. I’m hoping to get about 50 and I’ll make a little booklet at the end!