When I was in college, there was this fancy cheese counter at the fancy grocery, and the boy who worked there was SO. CUTE. I spent way too much of my college student budget at that place, but it was totally worth it because that guy became my boyfriend!
JUST KIDDING. He had no idea what my name was, but he did teach me some cool stuff about cheese and now I am pro status at picking out the perfect cheese plate for any soiree. No matter where you live, your grocery store probably has a nice selection of cheeses, so take this advice with you when you go to reach maximum satisfaction level with your selections. Many of the nicer shops have a little remainder bin in the case, so you can try really small portions of new stuff for a pittance. This is my recommendation to you, unless you’re throwing quite the party. My suggestions are after the jump.
Today, I bring you a dish I make fortnightly at least, and it is nameless. My human garbage disposal calls it “that thing with the sausage and rice and tomatoes”, but that is inelegant, so we’ll just call it Spinach Sausage Risotto.